Terra Creta produces high-quality extra virgin olive oils made from Koroneiki olives, which are rich in vitamins, antioxidants, and nutritional value. The knowledge of ancient techniques combined with the precision of modern technology methods that Terra Creta has at their disposal, makes Terra Creta extra virgin olive oil rich in flavour and aroma as well as full of vitamins and antioxidants.

At Terra Creta everyone is proud of their olive trees and their fruit. Their whole life revolves around these sacred trees. For this reason, the trees are taken care of all year round, so that you can always enjoy the best that the fertile olive groves of Crete have to offer.

The small-sized Koroneiki olives are ideal for olive oil production. Olives are harvested at the right time and delivered at the olive-oil press under conditions for strict transparency and hygiene. They undergo cold pressing within a few hours of harvest, to offer us the best possible extra virgin olive oil. The extra virgin olive oil's traceability, taste, and aroma are strictly monitored up to the point of bottling, ensuring that only the award-winning quality Terra Creta extra virgin olive oil reaches the consumer.

With the guarantee of the Terra Creta Olive Academy and the Cretan producers, Terra Creta is committed to producing not just a product of good quality, but of exceptional quality!